Homemade Horseradish Ketchup + Tangy BBQ Sauce
Both of these recipes feature horseradish, which adds a bit of heat without taking away from the flavor. Homemade horseradish ketchup is a great way to use your garden tomatoes and once you've made ketchup why not try my Tangy Horseradish BBQ Sauce!
Yield: 15
Calories: 2903kcal
Materials
Homemade Horseradish Ketchup
- 2.5 pounds Fresh Tomatoes roughly diced
- 1 medium Onion diced
- 2-4 cloves Garlic about 1 Tbsp., diced
- 2 tablespoons Horseradish Root diced
- 1/2 teaspoon Celery Seed
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Turmeric
- 1/4 teaspoon Paprika
- 1/4 teaspoon Ground Allspice
- Salt + Pepper to taste
- 1 1/2 tablespoons Tomato Paste
- 1 Bay Leaf
- 1 stick Cinnamon
- 2 tablespoons Brown Sugar
- 2 tablespoons Honey
- 1/4 cup Apple Cider Vinegar
- 1/8 cup White Vinegar
Tangy Horseradish BBQ Sauce
- 1 cup Homemade Horseradish Ketchup
- 1 tablespoon Brown Sugar
- 2 tablespoons Honey
- 2 teaspoons Molasses
- 1/8 cup Apple Cider Vinegar
- 1/8 cup White Vinegar
- 1 tablespoon Apple Juice
- 1 tablespoon Worcestershire Sauce
- 1/2 tablespoon Dijon Mustard
- 1 tablespoon Prepared Horseradish
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Chili Powder
- Salt + Pepper to taste
Instructions
Homemade Horseradish Ketchup
- First, gather and roughly dice your tomatoes and then set them to the side. Next, dice your onion and garlic and add them to a large pot with a bit of olive oil. Cook over medium heat for about 5 minutes while you dice your horseradish root. Add the horseradish to the pot as well and continue to cook until the onions and garlic are just starting to color.
- Next add your first spice mix – ginger, turmeric, paprika, allspice, celery seed and salt + pepper. Let your spices toast for a few minutes to bring out their flavor.
- Now add your tomato paste and stir, letting this cook for a few additional minutes to darken in color.
- Add your remaining ingredients to the pot and let it cook for 30 minutes. After 30 minutes your tomatoes should be soft and ready to puree.
- Very carefully puree your tomato mixture and pass through a fine mesh strainer to remove any seeds. Return the mixture to the pot and continue to cook on medium-low for another 30 minutes.
- Cool and store your ketchup in glass containers in the fridge for up to 3 weeks.
Tangy Horseradish BBQ Sauce
- Gather all of your ingredients in a medium pot and whisk to combine.
- Cook over medium-low to low heat for 30 minutes.
- Cool and store in glass containers in the fridge for up to a week.
Nutrition
Calories: 2903kcal | Carbohydrates: 578g | Protein: 57g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 14627mg | Potassium: 15287mg | Fiber: 87g | Sugar: 437g | Vitamin A: 40318IU | Vitamin C: 734mg | Calcium: 1325mg | Iron: 33mg