Baked Figs Wrapped in Prosciutto
Fresh figs are stuffed with herbed soft cheese, wrapped in salty prosciutto, baked and then topped with runny honey and flakey sea salt.
Yield: 4
Calories: 333kcal
Materials
- 8 Fresh Figs cut in half
- 3 oz Soft Cheese
- 8 slices Prosciutto cut in half
- 3 tablespoons Olive Oil
- 3 tablespoons Honey
- Cracked Pepper + Flakey Salt to taste
- 3 tablespoons Balsamic Glaze optional
Instructions
- First, cut off the hard stem of the figs and then cut them in half.
- Spread each fig half with a bit of the soft cheese.
- Wrap each fig half in a half slice of prosciutto and place them on a baking sheet. Drizzle with olive oil and sprinkle with fresh cracked black pepper.
- Bake the figs at 350 degrees for 15 – 20 minutes, until the prosciutto is crisp.
- Remove from the oven and drizzle with runny honey and sprinkle with flakey sea salt.
- Serve hot with a balsamic glaze!
Nutrition
Calories: 333kcal | Carbohydrates: 27g | Protein: 4g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 174mg | Potassium: 304mg | Fiber: 3g | Sugar: 21g | Vitamin A: 439IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 1mg