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May 3, 2021 Drinks

Rosemary Rhubarb Margaritas

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[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.17.4″ hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” custom_padding=”0px||||false|false” sticky_enabled=”0″][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Tart, beautiful and refreshing – these Rosemary Rhubarb Margaritas are sure to be your new favorite cocktail! Is it happy hour yet?

Rosemary and rhubarb are a natural match and bring out the best in one another!

Rosemary Rhubarb Syrup

I love rhubarb and can’t wait to use it in practically anything! So these margaritas are flavored with a bright and tart rhubarb syrup accented with rosemary.

Rhubarb

Rhubarb is such an amazing vegetable and one of the first vegetables to signal spring![/et_pb_text][el_masonry_gallery image_ids=”1742,1743″ number_of_columns=”2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][/el_masonry_gallery][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Add the rhubarb, water, honey and rosemary to a small pot on medium heat. Cook for 10 – 15 minutes, stirring occasionally. The rhubarb will have turned into a mush. Strain the mixture through a fine mesh sieve and set aside to cool.[/et_pb_text][el_masonry_gallery image_ids=”1744,1745″ number_of_columns=”2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][/el_masonry_gallery][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]

You can save the rosemary rhubarb pulp for ice cream or pancakes – or make a strawberry rhubarb dessert (like pie or crisp) and add this as well.

Mixing

Add the tequila, lime juice, orange juice, grand mariner, and rosemary rhubarb syrup to a shaker with ice. Shake until chilled and strain into a glass filled with ice. Voila! Fresh Rosemary Rhubarb Margaritas!

Unique cocktail pairing of rosemary and rhubarb makes a bright and beautiful margarita

How to Pair?

These are great with chips and salsa for a get together or try serving them alongside my Pork Carnitas on Savory Corn Waffles!

They would also be fabulous with these Grilled Onion + Skirt Steak Tacos or Green Chicken Tamales!

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Unique cocktail pairing of rosemary and rhubarb makes a bright and beautiful margarita

Rosemary Rhubarb Margaritas

These Rosemary Rhubarb Margaritas are tart and refreshing with an herbal hint!
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Course: Drinks
Cuisine: American
Keyword: margarita, rosemary rhubarb margarita
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 2
Calories: 178kcal
Author: Kate O'Brien

Ingredients

Rosemary Rhubarb Syrup

  • 2 cups Rhubarb diced
  • 1/4 cup Honey or Sugar
  • 1 1/2 tablespoons Fresh Rosemary Leaves
  • 1 cup Water

Rosemary Rhubarb Margarita

  • 1 1/2 ounces Fresh Lime Juice
  • 1 1/2 ounces Fresh Orange Juice
  • 2 ounces Rosemary Rhubarb Syrup
  • 1/2 ounce Grand Marnier
  • 2 ounces Tequila

Instructions

Rosemary Rhubarb Syrup

  • Add rosemary, rhubarb, honey and water to a medium saucepan. Cook over medium heat for 10 – 15 minutes, until the rhubarb has turned to a mush.
  • Strain the mixture through a fine mesh sieve and allow to cool. You can store this in a sealed container in the fridge for up to a week.

Rosemary Rhubarb Margarita

  • Mix lime juice, orange juice, Rosemary Rhubarb Syrup, tequila and Grand Marnier in a cocktail shaker with ice. Strain into a glass filled with ice. Serve with lime or orange wedges!

Nutrition

Calories: 178kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 88mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 53IU | Vitamin C: 17mg | Calcium: 9mg | Iron: 1mg
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Categories: Drinks

Previous Post: « Cold Potato Asparagus Salad with Salted Rhubarb
Next Post: Traditional Pork Carnitas on Savory Corn Waffles »

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