Pork Belly BLT
A BLT made better with salty pork belly and a homemade flavored aioli. Then juicy heirloom tomatoes meet with avocado and butter lettuce to make this sandwich a winner!
Yield: 2
Calories: 480kcal
Materials
- 1 Baguette cut in half and split lengthwise
- 1/2 Avocado (large) cut in thin slices
- 1 Heirloom Tomato (large) cut into thick slices
- 6-8 Butter Lettuce Leaves
- 4-6 Tbsp Roasted Garlic + Sage Aioli
- 6-8 slices Crispy Pork Belly
- Seasoned Salt + Pepper to taste
Instructions
- First begin by making the Roasted Garlic + Sage Aioli and let it chill while you finish preparing the rest of the ingredients.
- Next, lay out your pork belly in a roasting or broiling pan and liberally cover with seasoned salt and pepper. Then roast your pork belly in a 400 degree oven, flipping halfway through. The time will depend on the thickness of your pork.
- Cut your baguette in half and then split open lengthwise. Spread each side with 1 tablespoon of Roasted Garlic + Sage Aioli.
- Finally, layer all of your ingredients – tomatoes, lettuce, pork belly and avocado. Cut your sandwich into your preferred serving size and enjoy immediately or save for a picnic or work lunch.
Nutrition
Calories: 480kcal