Roasted Garlic Aioli with Sage
This aioli is packed with flavor! Garlic, sage and cracked pepper join with lemon juice to create this addictive dip or spread.
Prep Time5 minutes mins
Active Time0 minutes mins
Total Time5 minutes mins
Course: dip/sauce
Cuisine: spanish
Keyword: lemon, roasted garlic, roasted garlic aioli, roasted garlic mayo, sage, sage aioli
Yield: 12
Calories: 44kcal
- 2 large cloves Roasted Garlic (about 2 tsp)
- 1/2 cup Mayo or Homemade Aioli
- 1 1/2 teaspoons Fresh Lemon Juice
- 3-5 Fresh Sage Leaves thinly cut
- Cracked Black Pepper to your liking
If you don’t have any roasted garlic on hand begin by roasting some. Once it is cooled, pinch out the insides of two large cloves and reserve for this recipe. You can store any remaining cloves wrapped in the fridge for a few days.
Next, thoroughly combine all ingredients – mayo or aioli, roasted garlic, thinly cut sage, lemon juice and cracked black pepper (to your liking).
Finally, chill for at least 30 minutes before serving with your favorite snack or sandwich.
Calories: 44kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.002g | Cholesterol: 3mg | Sodium: 87mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin A: 0.2IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.01mg