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+ servings
Simple and fresh broccoli cranberry salad with walnuts, photographed from above
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Healthy Broccoli Salad with Cranberries and Walnuts

This broccoli salad is sweetened with dried cranberries and the diced walnuts add a satisfying crunch! What really makes this salad stand out is it's secret ingredient, celery seed.
Prep Time20 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Salad
Cuisine: russian
Keyword: best broccoli salad, broccoli, broccoli salad, broccoli salad with cranberries, broccoli salad with cranberries and walnuts, cranberries, dill, healthy broccoli salad, nuts, walnuts
Yield: 2
Calories: 375kcal
Author: Kate O'Brien

Materials

  • 1 head Broccoli finely diced
  • 1 heaping tablespoon Dried Cranberries finely diced
  • 2 tablespoons Walnuts finely diced
  • 1 teaspoon Fresh Dill chopped
  • 1/8 teaspoon Granulated Garlic or 1 clove garlic finely diced
  • 1/4 teaspoon Celery Seed
  • 1/4 cup Mayonnaise
  • 1 tablespoon White Wine Vinegar
  • Salt + Pepper to taste

Instructions

  • First finely dice your broccoli, cranberries, walnuts and fresh garlic (if using). Add to a medium bowl, along with the chopped dill, celery seed and granulated garlic (if using).
  • Next add your mayo and white wine vinegar and mix throughly. Taste and season with salt and pepper to your liking.
  • Chill the salad for at least an hour to allow the flavors to blend.

Nutrition

Calories: 375kcal | Carbohydrates: 30g | Protein: 10g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 262mg | Potassium: 1017mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1900IU | Vitamin C: 271mg | Calcium: 158mg | Iron: 3mg