In a large bowl, combine flour and salt. Add shortening and use a pastry cutter to work into flour mixture until it resembles fine crumbs.

Add half of the cold water and rake through the dough with your fingers. Add the remaining water and combine until the dough comes together. If it is too dry add a bit more water, taking care to not over mix or the dough will become tough.

Split the dough in half and roll out each ball to 12″ across. Now it’s ready to use for your favorite pie or tart!