Mix softened butter, sugar and grated orange rind until smooth. Roll out sweet roll dough to 12″ x 18″. Spread dough evenly with orange filling and dot with fresh cranberries.

With the long edge facing you, roll up the dough. With a sharp knife cut the rolls into 12 equal pieces. Place in a buttered baking pan or large muffin tin and pour cream over the top. Cover and allow to raise until doubled, 30 minutes – 1 hour.

Preheat oven to 350 degrees. Once rolls have finished raising, uncover and bake for 20 – 25 minutes until the tops are golden. Allow to cool slightly.

While the rolls are baking, make the glaze. Combine the softened cream cheese and butter in a medium bowl along with the powdered sugar, grated orange rind, orange juice and vanilla extract. Beat with a hand mixer until smooth. Once the rolls have cooled for a few minutes top with glaze and serve warm!